Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Appétit

Howto & Style

In episode four of 'Making Perfect,' Andy and Chris (and substitute chef Molly) search high and low in New York City for the perfect pizza toppings. Is less more when adding toppings to a pizza? Are there any toppings everybody can agree on?
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Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Appétit

Comments

  • Bon Appétit

    Bon Appétit

    Month ago

    Get a Making Perfect shirt here: teespring.com/new-making-perfect-the-dough#pid=369&cid=6512&sid=front

  • Hugh Jaynus

    Hugh Jaynus

    Month ago

    How do I get a job with the BA test kitchen?

  • Chunky Asian man

    Chunky Asian man

    Month ago

    Bon Appétit hungry!!!!!

  • xXcheapdeathXx

    xXcheapdeathXx

    2 hours ago

    Shout out to whomever made the flow chart animations for all these videos.

  • TheDoctor715

    TheDoctor715

    4 hours ago

    I love that everyone was struggling getting the pizza in the oven, then Chris does it once and immediately comes up with a better method.

  • W M

    W M

    6 hours ago

    C😵😵😵🙄😒🙁😒🤓😵😵🤓🐪🐪🐪🐪🐪🐪💄🤓💃💐🤓😡🥵🙁🙁🏋️😗😵🙁😂💪💪😂💪💪😂🤓😆🙄🖱💩💩💩📹📹📹📹📹😒😒👱‍♀️💄💄😆🥺😆😆😆🧕👲🏻.Zzz.-z--S aww aww was

  • danybeam

    danybeam

    8 hours ago

    I was supposed to watch only half the episode then go to sleep Guess who is in its 3rd on a row B)

  • Seung Lim

    Seung Lim

    9 hours ago

    Chris and Molly Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Appetit*

  • Samanta Choi

    Samanta Choi

    11 hours ago

    BA test kitchen favorites: Chris Morocco>Claire=Brad>Carla>Andy>Molly

  • guillermo toscano

    guillermo toscano

    10 hours ago

    Fixed version: Chris Morocco=Claire=Brad=Carla=Andy=Molly because theyre all great and cant be compared

  • Devony Jaden

    Devony Jaden

    Day ago

    Disregarded truffle for the price, the potency, etc...? Or is it more of a white sauce or no sauce thing?

  • lepidoptery

    lepidoptery

    Day ago

    I loved the music when Chris was trying to get the pizza on the peel XD

  • shard gunner

    shard gunner

    Day ago

    Andy: I don’t want fruit on my pizza ! Pizza: is 1/3 tomato

  • MrTheothercan

    MrTheothercan

    Day ago

    I really love everything you guys did in this episode, but I wish you guys would do a "average Joe's" version with the kind of toppings most people actually get on their pizzas. Not saying yours isn't good, I've just never had anything like that and I think it would be cool if you kept the dough and cheese and just did regular pizza toppings that you'd see around i.e. combination, supreme, sweet & spicy, etc.. the great part would be that it would follow the theme of Clair's videos about making gourmet versions of crap foods.

  • Roboboit formerly Chipperowski

    Roboboit formerly Chipperowski

    2 days ago

    NOBODY puts anchovies on after. I just can't believe that was even a thought. 🙄

  • Chinmay Upadhye

    Chinmay Upadhye

    2 days ago

    Molly is highly opinionated about her toppings. But I mean who isn't ? They didn't work a lot on veggie pizza. Mushroom shouldn't be the top representative for veggie pizza

  • Roger

    Roger

    2 days ago

    My mouth is just Watering watching all this pizza

  • Roger

    Roger

    2 days ago

    Andy I want you and your pizza 😍👄😘

  • Warpy

    Warpy

    2 days ago

    This series is a full on rollercoaster. Screeaming at my screen "Make the Pizza ON THE PEEL !!!"

  • Samantha Stoner

    Samantha Stoner

    3 days ago

    What is this magic oven that cooks pizza in 3 mins?!

  • CoMorbid

    CoMorbid

    3 days ago

    Jesus christ. All this looking into the perfect ingredients and no one bothered looking into how to actually put the pizza on the peel properly.

  • Francesca Wood

    Francesca Wood

    3 days ago

    why do they keep saying pie

  • Bolo Boys

    Bolo Boys

    4 days ago

    pineapple on pizza now he is cursed forever

  • Brian Blough

    Brian Blough

    4 days ago

    Andy needs to stop exploring his sexual prowess when it’s time to work lol

  • Nediza Melina

    Nediza Melina

    4 days ago

    Anyone else thinks Andy is hot??

  • PelchLuke

    PelchLuke

    4 days ago

    lmao everyone hates Adam

  • Nediza Melina

    Nediza Melina

    4 days ago

    Molly it's getting so defensive about her work😂😂😂 I love her

  • Yablo69

    Yablo69

    5 days ago

    OK... Who has a crush on who? I want to know!!!! I have SUCH a crush on Claire... I love watching Brad, but... I'd take Claire anywhere... My crush... Want Sushi Claire? Let me know..................

  • Prjndigo

    Prjndigo

    5 days ago

    Mortadella: chip into centimeter by half centimeter by 3mm thick long pointy 4 side shards then sprinkle instead of cube chunks... take out any pistachio and replace with rolling pin cracked pignoli.

  • Prjndigo

    Prjndigo

    5 days ago

    Nobody wrote down bourguignon? I mean yeah, not classical, but yeowza!

  • Philip

    Philip

    5 days ago

    Lou: Hold it up to your nose, smell it. Chris: [already has half the slice snorted up each nostril]

  • cattailsforlunch

    cattailsforlunch

    6 days ago

    I’m surprised how long it took everyone to figure out assembling on the peel. Also, no one ever tested using different flours on the bottom, adds nice texture and acts like ball bearings. I use caputo semolina di grano but fine ground corn meal works well too. Plus wooden peels are for sending and metal for retrieving

  • Rio Bravo Multimedia

    Rio Bravo Multimedia

    6 days ago

    Y’all almost lost me at gremolata on the pizza, but I made it this far...wtf. Baby Bella’s. I thought y’all were doing the best version of normal pizzas. And don’t y’all learn anything?? Wooden peel for going in, metal for taking out...

  • Moozy

    Moozy

    8 days ago

    Nobody: Me, an Australian: pizza and pies are completely different things

  • 1984sFinest

    1984sFinest

    8 days ago

    No pepperoni... what the hell are they even making then?

  • Rochelle Neal

    Rochelle Neal

    9 days ago

    I think Brad wrote sausage on that post it

  • Jimmy Wise

    Jimmy Wise

    9 days ago

    I was waiting for Molly to smash the peel over Adam's head...

  • UpsettingTooth1

    UpsettingTooth1

    9 days ago

    there is no pizza more perfect than Brier Hill.

  • treaps

    treaps

    11 days ago

    :disrupt:

  • Selvin Ortiz

    Selvin Ortiz

    12 days ago

    interesting thing that the person with the most extensive and impressive tongue pallet likes pineapple on pizza

  • Col Tigh

    Col Tigh

    12 days ago

    WHAT ARE YOU GOOBERS DOIN?

  • XxYoursxTruly

    XxYoursxTruly

    12 days ago

    At least Chris, my food making inspiration, agrees that pineapple DOES BELONG ON PIZZA!!!

  • Shiny

    Shiny

    13 days ago

    chris liking pineapple on pizza instantly validates and reassures me

  • andrew

    andrew

    13 days ago

    chris talks about andy/his conversations with andy like his ex boyfriend that works with him and i find that hilarious

  • Peaches Malone

    Peaches Malone

    13 days ago

    I love molly but she is reallllly trying to push HER perfect pizza on everyone lol

  • John Monfils

    John Monfils

    14 days ago

    Forget the peel and bake it on a cookie sheet

  • feisht613

    feisht613

    15 days ago

    a rogue Claire has appeared!

  • L B

    L B

    15 days ago

    35:15 same Claire. SAME

  • Travis Volmer

    Travis Volmer

    16 days ago

    Take a shot everytime Molly mentions Italy

  • MnemeM

    MnemeM

    17 days ago

    Ben Wyatt approves of the calzone zone.

  • T Vu

    T Vu

    17 days ago

    3:39someone spelled "cucked" wrong. wtf lol

  • theRtardHouse

    theRtardHouse

    18 days ago

    Speck just means bacon in German. So is that what that was?

  • PinkiePie86

    PinkiePie86

    18 days ago

    I don’t like when Carla always says “it not not ‘whatever’.” Just say “it’s ‘whatever’.”

  • raziel1178

    raziel1178

    18 days ago

    So many pizzas were made... I want a slice now too

  • specimen beats

    specimen beats

    20 days ago

    This would be so much cooler if they all wore blush and powdered wigs

  • mochilover _

    mochilover _

    21 day ago

    Molly is so defensive I'm crying

  • Joseph Peters

    Joseph Peters

    21 day ago

    The best pizza 🍕 is in Louisiana, at a little place called Johnnys Pizza House!!!! It’s a small chain, mostly in Northeast Louisiana!!!! Their pizza will blow you away time and time again, I grew up eating their pizza so maybe I’m a little bit bias but, many people in Louisiana will tell you the same!!!! There’s nothing really fancy about the pizza or the locations, it’s just consistently good pizza!!!! If you’re ever in northeast Louisiana hit ‘em up for some GREAT pizza!!!!🍕🍕🍕🍕

  • Prachurjya Das

    Prachurjya Das

    22 days ago

    3:38 Cucked.... pizza......?

  • Nicole

    Nicole

    22 days ago

    I dislike that they call it a pie. It's a pizza!!!!

  • Nicole

    Nicole

    23 days ago

    Aren't toppings a personal preference? Like why not all of them have a personal pizza with their picks?

  • Andreas Persson

    Andreas Persson

    23 days ago

    what pizza ovens are you using?

  • Mazin Al Bulushi

    Mazin Al Bulushi

    23 days ago

    I swear that guy from the Italian market sounds like the other fat guy from The sopranos

  • Rhe R

    Rhe R

    23 days ago

    the dough smells your fear!

  • TheLeigha72

    TheLeigha72

    23 days ago

    Please tell me the lady in the background is NOT cooking something at the moment she is using her cellphone! ewww.

  • Blaine Charlery

    Blaine Charlery

    24 days ago

    Did you know my dad.... I already knew who it was

  • M K

    M K

    24 days ago

    *Brad appears* *All collectively groan*

  • Skye Bustamante

    Skye Bustamante

    25 days ago

    Why is Chris low key my favorite person and I'm living for it.❤

  • Madison Dines

    Madison Dines

    25 days ago

    It was crucial for the team to shoot Chris down on pineapple anything on pizza. Same goes with apples too. Sweet is not a complimentary flavor to salty, sour and/or savory in Italian cuisine. And Italian is all about paired flavors. The sweetest you'll see Italian go for Pizza is a cherry tomato, and that's a compromise I can accept.

  • Madison Dines

    Madison Dines

    25 days ago

    Prosciutto-Arugula Pepperoni or Genovese Salami and basil Margherita. That's it.

  • Catherine Cornelius

    Catherine Cornelius

    25 days ago

    I like how they all come together. Remember television/youtube likes drama. They all agreed in the end.

  • Howard Mejicanos

    Howard Mejicanos

    25 days ago

    Feels offended about pineapple in pizza... won’t stop putting lemon zest on it

  • Diana Lee

    Diana Lee

    25 days ago

    I love Andy!!!

  • angery dogger

    angery dogger

    25 days ago

    Somebody tell then they need to work fast if they don't want the dough sticking

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